Pretty cookies, chocolate and long conservation! What to dream of better
PREPARATION GUIDE: ALMOND AND CHOCOLATE CRACKED
INGREDIENTS
225 grams of almond powder 150 grams of powdered sugar 100 grams of dark chocolate
80 grams of flour 2 eggs
PREPARATION
STEP 1 Preheat the oven to 180 ° in rotating heat.
STEP 2 Melt chocolate in a bain-marie or microwave.
STEP 3 In a bowl, or in the bowl of the food processor, mix the sugar thoroughly with the eggs until the mixture is white.
STEP 4 Add the melted chocolate and mix again.
STEP 5 Then add the almond powder, mixed with the flour, little by little then knead until you have a ball of dough.
STEP 6 Using a teaspoon, take a piece of dough and roll it into a ball.
STEP 7 Put the ball in the icing sugar then place it on a plate covered with baking paper and then flatten it slightly.
STEP 8 Repeat the operation to fill the plate
STEP 9 Bake for about twenty minutes of cooking: it's ready!
TIPS
When leaving the oven, crackles will still be soft. Remember to let them cool so they harden before tasting! They will keep wonderfully in an airtight box for several weeks!
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