Christmas Pudding Truffles: Chocolate perfection

in food •  7 years ago  (edited)

With Christmas just around the corner now, I've been starting to think of the yummy foods I like to make.

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These Christmas Pudding Truffles have been firm hit in my family for years are so easy to make!

To make them, you'll need:

325g Cooked Christmas Pudding
125g Dark Chocolate
40g Icing Sugar
2 tbs Vanilla Extract
2 tbs Golden Syrup or Corn Syrup

To Decorate:

100g White Chocolate
Writing Icing

So, making these is super easy - all you need to do is place everything in a large bowl and give it a good mix together. I do however, prefer to use a foodmixer for this job as it takes all the hard work away.

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You'll then end up with a large ball of the mixture which now needs to be put in the fridge to chill down.

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I then weight out 20grams and roll them into balls before decorating with some melted white chocolate and writing icing.

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Then back in the fridge to set the chocolate, after which, you're all good to enjoy them!

Happy Christmas guys!

Hugs

Sacha xx

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