So, tonight I made a super easy dinner. To my surprise, my picky eaters ate it all! I used very few ingredients. It was also semi home made...with a few cheats thrown in. Enjoy!

• chicken thighs
• 1 can cream mushroom soup
• olive oil
• mushroom
• 1 packet gravy mix
• water
• broccoli
• seasoning (garlic powder, onion powder and salt)

I just seasoned my chicken...and placed the thighs in a lightly greased (with olive oil) casserole dish.

I mixed a little water with the soup and spread it around on top! Then popped it in the oven on 350.

The chicken cooked about 40 minutes.
I turned the oven up to broil for the last 5-7 minutes (for a crispy crust)

For the mushrooms. I sautéed them with a little olive oil and seasonings. I then added about 3 tbsp of water and sprinkled some of the gravy packet on top. I cooked them until they were soft.

For the broccoli, I simply steamed it...with a little salt and garlic powder...it was just right!

Not a crumb was left on any plate!