Fusion kitchen with mangos from our garden

in food •  7 years ago 

Yesterday we spent most of the day to process our mangos from the garden. After chutneys in all variations and mousse, pies and cakes...and of course dehydrated mangos for yummie snacks I made a mango mayonnaise with chilis, blue cheese and cream cheese. It was a bit of spicy, sweet and very creamy and came together well with chicken and mushrooms in tempura and of course some veggies for the healthy part. Fried some thai asparagus with carrots, garlic and onions and spiced it with just a little bit of tamarind sauce....yeah it was a meal I could have every day....

mango majo.jpg

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i envy you, our mango tree stop giving out fruits and it's been years already. anyway, that's really one healthy meal you have there. it look so good 🤤😌

Nice food.........Mango what a lovely fruit.........Mango so rich that it is popularly referred to as king of fruits

That looks good

Was yummie indeed...

I bet cant wait to see what you cooking next

my mouth is watering and i had dinner 2 hours ago lol

Yeah...for us now...time to think about breakfast...

lol

  ·  7 years ago Reveal Comment