Ingredients: tenderloin, eggplant:
Ingredients: two chilies, small rice spice, ginger, garlic, dried chilli, dried Chinese prickly ash, pixian douban, light soy sauce, starch, cooking wine, white sugar
STEP:
1、Peel the eggplant and cut like this.
2、Sprinkle a layer of salt on the surface and let it sit for a while.
3、Chop the tenderloin into minced meat. Add the light soy sauce, cooking wine and starch. Stir well.
4、Add a small amount of oil to the pan and stir in the eggplant over low heat until soft.
5、Heat the wok with a little oil, add the minced meat and stir-fry for 1 minute.
6、Add minced ginger and garlic, meat sauce, dried chilli and dried sichuan peppercorns, and continue to stir.
7、Add the prepared eggplant.
8、Add water nearly over the ingredients, add salt, sugar, raw flavor, change the heat cook.
9、When the eggplant is almost ready, add the peppers.
10、Continue to cook until the water is almost dry and add the water starch.Stir well. out of the pan![14.jpg]
