Venezuelan Christmas Chicken Salad
Hello to everyone, I want to share with you this delicious Venezuelan recipe very traditional in this time, the recipe I am sharing that I found on the web, many people put to the salad, pineapples, apples, grapes, according to the taste of each who.
INGREDIENTS
• Large chicken or chicken breast
• 5 large potatoes
• 3 carrots
• 1 small can of peas
• 1 Apple or green grapes.
• Mayonnaise (2 to 3 large spoons) Check if you want to add more
• Salt, pepper and garlic powder to taste
PREPARATION
- In a pot with enough water, place a cube of chicken broth, a small stalk of garlic and the chicken breast. Cook for one hour. Once ready, let the chicken cool down and grind it into small pieces.
- Peel, wash and diced carrots and potatoes. Boil the carrot in a pot first, wait a few minutes and then add the potatoes over medium heat until they soften and remain firm but do not turn into puree.
- The green apple cut into small squares, also the pineapple if it is added.
- Separate mayonnaise, salt and lemon drops to create a sauce.
- Mix the vegetables, fruits, peas and the mayonnaise mixture with an enveloping movement so as not to break them. Cover and place in the refrigerator for at least 2 or 3 hours.
- If you want to serve it on lettuce leaves
Enjoy your meal!
