CHICKEN IN TOMATO WITH GARLIC AND PAPRICOUS FOR STEEMIT'S PEOPLE

700 g chicken fillet
4 tomatoes
1 large onion
5 cloves of garlic
2 tbsp. l. tomato paste
2 tsp. paprika
1/3 tsp. ground red pepper
vegetable oil
Chicken fillet clear of films and cut into small pieces of medium size. Tomatoes pour boiling water for a minute, then peel off the skins and cut into small cubes. Onion peel and finely cut, garlic chopped. Preheat a deep frying pan with vegetable oil.
Fry the chicken fillet over a large fire until golden brown, then put it in a bowl. In the same frying pan, until the onion is tender, then add tomatoes and stirring over low heat. When they let the juice, add the garlic, paprika, salt and pepper to taste, carcases 10 minutes. Put the chicken fillet in the sauce, add the tomato paste, stir in the carcass for 15 minutes.