THE CALIO OF THE CROSS

THE CALIO OF THE CROSS

INGREDIENTS:
250 grams of old jengkol that has been boiled, pressed
700 ml liquid coconut milk (want thick ones too)
1 red lemongrass
4 bay leaves
4 pieces of torn orange leaves
Salt, mushroom broth, pepper powder and white sugar / brown sugar.

GROUND SPICES:
Curly red chili and cayenne to taste
8 red onions
4 cloves garlic
4 candlenuts
1 teaspoon coriander
A little ginger, turmeric and galangal.

HOW TO MAKE:

1. Saute the spice paste until fragrant, add the lemongrass, salam and stir-fried orange leaves again a little longer until the spices are completely cooked and release the oil
2. Add coconut milk and boil jengkol, season with salt, mushroom broth, pepper and sugar to taste
3. Cook until the spices soak and the coconut milk sauce shrinks, forget to check the taste, remove the serving with warm rice
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