Cakue bukan hanya enak dimakan dengan bubur. Camilan ini juga mantap dikonsumsi dengan saus cuka.
In China and Indonesia, the usual cakue is eaten as a pulp companion. But there are also many cakue sellers who make it to eat just like a snack.
Cakue or Yu Tiao is made from wheat flour with ingredients of baking powder and baking soda. The dough should be kept for 4 hours or more. After that the dough was crushed and cut into 5x3 cm sizes.
Citi typical cakue split in two, obtained from two pieces of dough that is glued with water. When fried with hot oil so large fluffy. The result is a long and golden-shaped fried toast that has a crack in the middle.
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