咸蛋黄酥条-来一波美食

in food •  6 years ago 

咸蛋黄酥条的做法步骤

第1步：咸蛋黄表面刷一层食用油。

第2步：烤箱预热180度烤10分钟，取出碾压的尽量细碎备用。

第3步：面粉中加入糖，盐，倒入清水。

第4步：倒入玉米油和咸蛋黄岁，和成面团。

第5步：将面团放在油纸上，擀成薄片。

第6步：从一端五分之一处向另一端折5次。

第7步：再次擀成薄片，切成长条。

第8步：摆入烤盘，烤箱预热170度，烤20分钟即可。

food cn
6 years ago by

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