Pizza NapolesteemCreated with Sketch.

in food •  6 years ago  (edited)

[English]
When baking is the right thickness, the style of which we can taste in any pizzeria in Rome or Venice. In this mass base we can even play with other white flours or add some aromatic herbs. As the Italians say: "Italian pizza, where gluttony is not a sin"

[Espanish]
Al hornear queda con el espesor justo, al estilo de las que podemos degustar en cualquier pizzería de Roma o Venecia. En esta base de masa incluso podemos jugar con otras harinas blancas o añadir alguna hierba aromática. Como dicen los italianos: “La pizza italiana, donde la gula no es un pecado”
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