At the point when in Basilan, try to drop by at the Lamitan City Public Market and perceive how this alongside other famous Muslim koluxuries are being cooked.
AMIK is produced using amazing ground rice and darker sugar, filled a coconut shell sifter and trickled in circles onto exceptionally hot cooking oil. Other Muslim gatherings call this delicacy "tinagtag."
In those days, when ground rice still wasn't accessible in the market, rice was absorbed water to make it delicate before being crushed and cooked.
yuuumy its look too good to me i like
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Thank you! 😇 @shaoorparacha. Crispy and delicious 😋
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