Poori

in food •  6 years ago 

Poori is an Indian deep fried flat bread. In India, it is often served as breakfast with like a curry or lentils.  It is really delicious and goes well with meat or cooked vegetables. I have eaten poori before with roast chicken. It is absolutely good! However, it is traditionally served with lentils or something vegetarian. It is also eaten with sweet dishes and is a yummy light snack. I will be sharing a recipe on how to make poori which is pretty simple. I have tried this recipe out and it was great! 

Ingredients:

  • 2 cups of flour
  • 2 tsp of baking powder 
  • 1/2 cup of sour milk 
  • 1/2 cup of normal milk 
  • 1 stick of  butter 
  • 1/2 tsp salt 

Mix together all the dry ingredients. Then rub the butter into the mix to form a bread crumb texture. Combine the sour milk and the normal milk and mix it together. Then add it the rest of the mix to form a dough. Make equal sized little balls with the dough and then roll them out. Finally, deep fry them and enjoy! 

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yummy yum

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It looks really tasty and very appetizing