Chinese cuisine - fatty beef in sour soup

Every day there is a big problem in the world: what to eat today? After rummaging through the fridge for fatty beef and tomatoes, let's make a fatty beef in sour soup and try it!

We need to prepare the following ingredients：Fat beef 300g, enoki mushrooms, 3 tomatoes, 1 yellow bell pepper, 1 red bell pepper, green bell pepper, pepper, moderate amount, 1 green onion, 2 slices of ginger, 3 cloves of garlic, soy sauce, salt, oyster sauce according to your taste.

First, cut the ingredients, chopped pickled pepper, green pepper and small rice pepper cut into rings. Then boil water, scald the tomatoes and peel then cut into small pieces, blanch the enoki mushrooms, blanch the fatty beef with sliced ginger and cooking wine, brown and strain.

Heat oil in a pot, add ginger, garlic and pickled pepper to burst into flames.

Stir-fry the tomatoes in pieces, pour about 500ml of water over high heat, then add salt, soy sauce, oyster sauce, cooking wine.

Add blanched enoki mushrooms and fatty beef and bring to a boil.

Boil and pour into a large bowl sprinkled with green pepper, morning glory pepper, white sesame seeds, chopped green onion, hot oil poured down.
Finished product!