Delicious Chinese food(一）-fish with Chinese sauerkraut

fish with Chinese sauerkraut

food material：a black carp、Chinese sauerkraut 500 grams、egg white 、one ginger、starch、pepper、salt、Pickled peppers、Cooking wine、Dried chilli、White vinegar、oil.

step 1

Remove head 、tail and bones of the fish,cut the body into butterfly slices,Marinate the head、the tail and bones with cooking wine for a while(about 15-20min)

step 2

Rinse the fillets several times ,then add egg white、starch、pepper、salt、oil，stir evenly。Then put it in the refrigerator(at least half of an hour).

step 3

Wash the bones clean,Blot moisture,put the oil 、 the pieces of ginger and the bones into the pan,decoct it.

step 4

Add boiling water and cook for half an hour

step 5

Add oil, pickled chillies and dried chillies into the pot and stir-fry

step 6

Add Chinese sauerkraut into the pot and stir-fry(about 1min).

step 7

at last, add the fish soup together, let us enjoy it.