Food of morocco tajine

yassinajbala (53) in food • 7 years ago

Here is how the recipe is quickly prepared: Veal knuckle tajine with caramelized prunes, which is part of: "Moroccan tajines". You'll find out how to make and what ingredients to put on and how long to prepare and cook.
ingredients 1kg 500 of veal shank 1 big sliced onion 1 clove of garlic 5 cl of oil 1 C. salt 1 C. coffee, ginger 1/4 of c. of Jamaican pepper "nouiouera" 1/4 of c. coffee, nutmeg 3 cinnamon sticks 50 cl of water For prunes 700 g of prunes 80 g of butter 2 tbsp. orange blossom honey 1 cinnamon stick 100 g toasted toast almonds In a saucepan over low heat, sauté onion, garlic and veal shanks in oil for 5 to 8 minutes. Moisten with water and boil, add spices. Cover the pot and simmer until meat is cooked and sauce is reduced. Wash the prunes, drain and stone them. Steam the

food of morocco tajine

7 years ago by yassinajbala (53)

$81.78

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laciri (51) · 7 years ago

What is the nicest Moroccan food.. bnina hhh

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yassinajbala (53) · 7 years ago

Thank you

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imamularifin (42) · 7 years ago

Alhamdulillah i can get important recipe from your post. Actually, I want to go to Morroco. I know that Vacationing in Morocco do not forget to taste the typical tasty food, one of which is Tagine. Basically, Tagine is a cooking tool as well as a serving place. Tagine is made of clay, a heavy ceramic material in the form of glazed pottery covered with a cone-shaped cover with the same material. tagine Morocco.

In Morocco, Tagine is a typical food that has a variety of types, ranging from goat meat tagine, beef, chicken meat, to vegetable tagine that vary. Tagine food is basically a kind of stew consisting of a mixture of vegetables, chicken meat or mutton / beef with added Moroccan spices such as khusbur and mukholat leaves.

Usually Tagine is used to boil meat with low temperature flame, resulting in meat with a strong aroma. To know whether or not mature, simply lift the top of the shaped like a handle on the lid.

To serve Tajine does not need to be separated to the serving plates. Besides as a cooking tool, this clay dish also serves as a serving container because it can store food heat in a long time. The beautiful shape and look make it worth putting it directly on the table.