Full fleadge meal in a single platter (CHEESE STEAK) 😍

ABOUT DISH
Hi steamers , How are you all? Today I am going to share an amazing Recipe of CHEESE STEAK. This dish can be consumed as main course meal. This dish is very easy and quick to make.
I was bored of eating stakes which were just coated with egg and spices .
So i tried making cheese steak in my own way by adding more colours, flavour and texture .

I served this dish with some macaroni salad and sauteed vegetables and mushroom sauce on the top.

I want you guys to leave a comment telling me about my dish and the experiment I did and I hope you will like my dish 😊

So here is the recipe:-

INGREDIENTS

Cottage cheese
Bell peppers
Onions
Olive oil
Salt
Pepper
Origano
Chili flakes
Cumin powder
Coriander powder
Peprica powder
Breadcrumbs (For Binding)
Garlic
Fresh cream
Mushroom
Beans
Broclie
Cauliflower
Butter

RECIPE:-

1. MUSHROOM SAUCE
   First wash the mushroom and make thin slices of it.
   Add butter in a pan and add chopped garlic .
   Cook garlic till it take golden brown colour
   Add sliced mushrooms to the pan
   Add salt and pepper to taste.
   Cook for 5-7 minutes.
   Then add fresh cream to the pan cook for 5 minutes on a low flame.
   Puree the mixture in a blender
   Your mushroom sauce is ready.
   Keep the sauce a side.

2. CHEESE STEAK
   Take cottage cheese
   Mash the cottage cheese
   Add Olive oil in the pan
   Add chopped garlic
   Add chopped onions
   Add salt, pepper to taste
   Add chopped Bell peppers
   Add peprica powder, origano, coriander powder, cumin powder
   Add mashed cottage cheese in the mixture and mix it well.
   Keep the mixture a side to cool. Add breadcrumbs to give the mixture a good binding.

Make Steaks of the mixture once the mixture is cooled

Take pan griller
Add Olive oil to it
On a low flame cook the Steaks till it gets good golden brown grill marks on both the sides.
Your CHEESE STEAKS are ready.

1. MACARONI SALAD
   Boil the macaroni
   Add mayonnaise to boiled macaroni
   Add salt , pepper to taste

2. SAUTEED VEGETABLES
   Add butter to a pan
   Add all the vegetables ( Bell peppers, beans, broclie, cauliflower) to the pan
   Add salt and pepper to taste
   Cook for 2-3 minutes

YOUR DISH IS READY TO SEARVE