Hello friends!

In this message, I will tell you all the subtleties of making desserts.

To prepare desserts you need to have very good skills in the kitchen. After all, what would be the right way to cook this or a special dish you will have to act strictly according to the instructions. That is, if you cook meat there, you can either perehtrit and deviate from the technology. And if you cook dessert, then you need to do everything strictly according to the record!

Tips from me ....
If you beat an egg whisk, then it's worth adding a pinch of salt then it will get to you much faster.

When drowning chocolate on a water bath before you do this, make sure that in a tank where you will not be drowning water, as if there is at least a drop of chocolate water to take at once lumps.

Just as to emphasize the taste of chocolate in a chocolate dessert, you can add cocoa to the melted chocolate then the taste will be much brighter.