Hello dear friends! I hope you are very well today, this day I come to share a slightly quirky but delicious recipe, the truth is I'm a fan of McDonald's chips; and who does not? Well, I researched and found the recipe and put it into practice, the result was very good and I wanted to share that experience with you here ...

Ingredients

1)4 large potatoes.
2)4 Tablespoons of sugar.
3)Spoonful of glucose or corn syrup (In this recipe do not use these ingredients, however the result was expected)
4)Water.
5)4 Tablespoons of Salt.
6)Roll of Absorbent paper towels.

Preparation

Peel the potatoes and cut into sticks, they should be finite like the typical McDonald's potatoes.

After cutting the potatoes, they must be washed and strained. Then place in a container with water as you see in the photo, and add the tablespoons with salt, and let stand 10min.

After having passed those 10min ... You should drain the potatoes with the strainer and then do the same procedure but this time with the sugar for 20min.

Then it's time to drain the potatoes again. and leave in a bowl while heating the oil where they are going to fry.

Heat the oil with the LOW flame.

It is important to emphasize that the oil must monopolize all the potatoes for that reason I did it, one half first and then the other. In this step we must be aware of the potatoes that reach a white point but a pearly white ... that is, NOT golden brown ... It is as if they were raw but not. If you notice that the consistency when moving them is thick it is normal because of the sugar. When obtaining the mentioned color, remove the potatoes immediately by placing them on plates with an absorbent paper. I put them in separate plates to cool them faster.

Then to not be so hot, taken to the freezer for 1 hour or as much as they wish. But if they want them for that same day then for 1 hour will suffice.

Before removing the potatoes that are going to be made, heat the oil to flame HIGH. Once hot, remove the potatoes and fry immediately.

When they are golden and get the classic caramel color of McDonald's potatoes, take them out and put them in containers to wait for them to cool a bit and add salt to taste. They should be moved with their hands to make them look good.