Hello dear friends! I hope you are very well today, this day I come to share a recipe a little peculiar but delicious, the truth I am a fan of fast food because if, if it is not very well that, but at my age (20 years old) I enjoy it from time to time , in this post I will give you the recipe of the famous BIG MAC! The most sold burger worldwide for the MCDONALDS world franchise.

A good day the truth long ago I had the opportunity together to make this recipe, it was long ago but I would like to share how to make this burger because I really enjoy not only because it was delicious, but because it was an experience Unique, although at that time I could not take pictures because I had a cell, anyway here is the recipe is but you like...

History

Big Mac is a type of hamburger that has been marketed since 1967 in the McDonald's fast food restaurant chain. His best-known advertising slogan describes his composition "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun" published in the year 1975.

The Big Mac Burger is known worldwide and is often used as a symbol of the culture of American capitalism. Economics Magazine titled The Economist uses it as a benchmark to determine a particular cost of living index in different countries-creating the Big MAC index-which serves as an economic indicator across different markets.

Ingredient

Sándwich:

-1 bread with sesame seed of regular size
-1 simple bread of regular size
-2 Meat burgers (each one of 57 G (2 oz) and flattened bread size)
-2 tablespoons special sauce (recipe is below)
-2 tablespoons finely chopped onion Chopped (square or small pieces)
-1 slice of American cheese (orange or cheddar cheese)
-3 slices of gherkins
-1/4 cup lettuce washed and grated iceberg (drained)

Special Sauce:
-1/2 Cup mayonnaise
-2 tablespoons French dressing
-1 tablespoon sweet gherkin sauce
-1/2 tablespoon mustard
-1 teaspoon white vinegar
-1 teaspoon sugar
-1/2 teaspoon garlic powder
-1/2 teaspoon of onion powder
-1/2 teaspoon paprika

Preparation

Step1: To make the sauce: Mix all the ingredients of the sauce and move the mixture until it is soft. Store it in the refrigerator for almost an hour before you use it to make the flavors mix.

Step 2: Prepare the bread. Take the edges of the bread or, in other words, the bottom and top where it is hard and feed with that to the birds, use like a coaster or simply bótalo to the trash if you wish because you will not need it in this recipe.

Step3: Prepare the meat burgers. Flatten two burgers and make them nearly 85 mm (3 1/2 inch) in diameter and 8 mm (1/4 inch) thick.

Step4: Prepare the cover.
-stings almost a quarter of a small white onion and leave it aside.
-crumble or cut an iceberg lettuce leaf into thin strips.

Step5: Cook the meat burgers. You can cook them the way you want and depending on how you prefer your cooking point (from low cooked to well cooked).

Step6: Toast the three loaves. While you fry the burgers, gently toast the loaves. Do it on both sides of the bottom of the simple bread and toast the bread with sesame seed in a normal way (the inner sides).

Step7: pour sauce on toasted breads. Take the bottom of the simple bread and the bottom of the bread with sesame seed and put a spoonful of sauce on them.

Step8: Add lettuce, cheese and gherkins.
-Take a large pinch of chopped lettuce and toss it on each bread with gravy.
-in the bread from the bottom (the sesame seed), place a slice of cheese on top of the lettuce. In simple bread, place pickle slices over lettuce.

Step9: Place the meat. Stack each meat burger over the condiments (cheese and gherkins) on each layer. Cover both layers with chopped onion.

Step10: Accommodates bread.
-Carefully collect the simple bread (with all) and apílalo on the bottom layer.
-Place the top of the bread with sesame seed on the burger.