The charming aroma of peanuts, sweet, salty, spicy and sour flavors are mixed in your mouth to form an exotic flavor. Refreshing and appetizing Indonesian cold mixed vegetables can be easily made at home!
Tired of Caesar salad? Is there anything new about Japanese and Japanese salad? Today, we might as well have some new things. What wobian wants to serve you is gado gado, which has a strong Southeast Asian flavor and can be called National salad in Indonesia.
Gado gado is a kind of Indonesian Java cuisine. The word gado gado in Indonesian has the meaning of "mixing" or integrating different things. Indonesians use different vegetables, beans, fried tofu, boiled eggs and shrimp cakes as the main ingredients, and then sprinkle them with fragrant peanut butter. It has become a national cuisine that can be tasted in the streets and lanes of Indonesia.
Related Reading: jual gado gado terdekat
In addition to being eaten directly like a salad, gado gado can also be eaten with rice or rice cakes wrapped with banana leaves. Although different Indonesian mothers have their own ideas and preferences when making this dish, the key to the success or failure of this dish is peanut butter.
In addition to the roasted peanuts, which are ground to powder, they are also mixed with coconut sugar or sweet brown sugar, coconut milk, tamarind juice, and flavored with turmeric, pepper, garlic, etc. they are mashed and stirred in traditional cups and pestles until the thick sauce is fragrant.
For Indonesians, the more peanut butter on the gado gado salad, the better it is. You can know how important this flavor is to gourmands!
The materials and practices of "gado gado Indonesian jute dressing salad" are as follows:
1| Material
Laurel lotus bean curd 1 small box
Cucumber 1 / 2 strips
5 small tomatoes
Five green beans
1 small handful of soybean sprouts
1 small handful of Asparagus
5 pieces of cabbage
Red radish slices (4 pieces)
2 tbsp corn kernels
Boiled egg 1
Fried scallion pastry 1 tbsp
Shrimp cake (3 pieces)
2 | Sauce material
Guiguan Japanese style fried sesame paste (3 packets)
Fish sauce 1 / 2 tbsp
Oyster sauce 1 / 2 tbsp
Lemon juice 1.5 tbsp
1 tsp chopped red onion
Coconut sugar 1 tsp
1 tsp chopped garlic
Chilli slices 1 tsp
2 tablespoons peanut butter
Peanuts (proper amount)
3 | Practice
- Add a little white vinegar to the boiling water, stir it clockwise, add the eggs and simmer for 10 minutes
- Scoop up ice for standby
- Boiled egg: peel and slice 4-6 pieces for standby
- Cut Hibiscus tofu into small pieces for standby
- Slice cucumbers, shred carrots, cut small tomatoes in half, cut green beans, cut asparagus and cut cabbage
- Add a little salt and oil to the boiling water, scald the vegetables and supercooled the boiled water, then drain and set aside
- Mix all the ingredients of peanut salad dressing
- Place the salad on a plate, sprinkle corn kernels and crispy green onions