The Indonesian diet is "no spicy, no fun". Whether the staple food is white rice, noodles, or soup, chili sauce is essential. In the words of the local people, without chili sauce, no matter how delicious the food is, it feels a little less delicious. In our words, if there is no chili sauce, it is still called eating! Indeed, pepper or chili sauce has long been an indispensable "dish" on the table of the Indonesian people. Because of the vast territory and numerous ethnic groups, the Indonesian people also have a variety of chili sauces and different methods. Let's have a look at some of them today.
1. Sumatra green hot sauce
As the name implies, the main ingredient of this chili sauce is green pepper. Green hot sauce is a perfect match for West Sumatra Padang cuisine. Green hot sauce is moderate in spicy degree, and is a must for every Badong restaurant. Green hot sauce with local coconut rice is the most authentic way to eat.
mixed ingredients:
Green pepper 100g
3 green tomatoes
Onion head (4 PCs.)
Garlic (2 pieces)
A little salt, sugar and edible oil
Practice:
Put green pepper, tomato (cut in half), onion and garlic together in boiling water and cook over high heat. After the pepper is discolored, remove the ingredients from the pot, drain and set aside. Next, use the wood mortar or stone mortar used to pound garlic at home. Put the ingredients that have just been dried in the air, and add a little salt and sugar to mash them together. At this time, put oil in the frying pan, heat it over medium heat, and put the mashed paste into the frying pan for frying. The time is not very long. When you can smell the fragrance, you can get out of the frying pan.
2. Soy sauce
Strictly speaking, "soy sauce hot sauce" is not the hot sauce in our people's concept, but more like chili pickles. Its taste is spicy with a little sweet. When eating grilled chicken or grilled fish in Indonesia, it is often accompanied by this hot sauce.
The raw materials are:
5 green peppers
2 red thread peppers
1 tomato
Two shallots
A little sweet soy sauce
Practice:
Cut the above ingredients into small pieces (the size is optional) and put them into a large bowl. Add the sweet soy sauce (more or less optional) unique to Indonesia and stir it slightly. A plate of soy sauce and hot sauce can be served. It's easy. Go and have a try. It's not the hot sauce, but the grilled chicken and fish with it!
3. Garlic spicy sauce
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Ingredients and ingredients:
7 red peppers
Garlic (several)
Onion head (1)
A little sugar and salt
Related: chinese food surabaya
3 tablespoons of edible oil
Practice:
Heat the bean curd and put it in cooking oil. Put the pepper, garlic and onion (chopped) into a frying pan and stir them until fragrant. Put the fried ingredients together with sugar and salt into a container, mash and put them on a plate. Isn't it a bit of a one-off feeling?
4. Tomato Hot Sauce
Tomato hot sauce is characterized by mild spicy and crisp taste.
Ingredients:
7 red peppers
Onion head (3 pcs.)
Garlic (2 pieces)
1 tomato
Shrimp sauce 1 teaspoon
A little salt, sugar and edible oil
Practice:
Chop up the ingredients and put them into hot oil. Stir fry for a while before cooking. Put the fried pepper, garlic, onion and tomato into a stone mortar, add sugar, salt and shrimp paste and mash. When eating, you can also pour a little lemon juice and other spices according to your taste.
5. Shrimp oil chilli sauce
This is a very popular chili sauce in the local area, with a unique taste.
Ingredients:
10 red thread peppers
10 Chaotian peppers
Onion heads (5 PCs.)
1 tomato
1 tbsp fish sauce or shrimp sauce
Bay leaves (3 pieces)
1 piece of fragrant grass (flattened with a knife)
3 pieces of galangal (flattened with a knife)
2 tbsp salt
A little sugar and edible oil
Practice:
Pound the pepper, onion and shrimp paste together. Put oil in the pot. When the oil is hot, put the chopped tomatoes into the pot. When it is half cooked, pour the mashed ingredients into the pot and stir fry. Pay attention to the fire temperature. Don't use large fire, just use small fire. Put sugar and salt into the pot before cooking, stir fry evenly, and then serve on the table.
In fact, there are many delicious hot sauces in Indonesia. Let's share them again in the future!