Cooking Grilled Pork Liempo: My Specialty

Hello Everyone! I hope that everyone is doing great today. I feel ecstatic and really in my vibes today to share to you my a special recipe hoping you'll love it. Food is probably the most important factor of life that fuels every individual across the globe. I guess majority of us always think of what to eat right?
Good Foods equalize as the prime essential in the attainment of normal growth and development and food to a wider perspective, define our life. That is why it is very important to eat healthy and nutritious foods and this is where the value of cooking takes place.I can is that cooking is the best hobby to have, because it can be very useful in life. Its a very great passion. I started to get interested in cooking when i was just about 12 from my Grandmother and i really enjoyed it and it became my avenue to reduce my stress and i can be totally artistic about it.
So today i'm gonna share to you one of my favorite foods to cook: PORK GRILLED LIEMPO

This dish needs no introduction at all because the name of the dish already introduces itself RIGHT? In every Filipino meal , this Liempo is something that really standouts and mouthwatering.

Ingredients
1 cup soy sauce or 2 tablespoons oyster sauce (if you don't have)
1/4 cup garlic, chopped
1/4 cup calamansi juice
1 teaspoon fish sauce (patis)
1/4 cup sugar
1/2 kilo pork belly
and a little salt (I usually add)

Note:
1.It is very important that you already have everything you needed for cooking so it will be a lot easier.
2.If you don't have a grill or a grill pan, you can also opt to pan-fry the marinated pork belly.

PROCEDURE

*Marinating

*Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours. Mine i usually do it early morning, and at times overnight so it will have a lot of time to absorbed the mixture and be ready by afternoon.

*After that is you cook in a grill pan over medium-high heat.While cooking it, it is important to have a basting sauce that you can put on it while cooking. For my basting sauce i usually put Banana catsup and cooking oil. That works!

*Then arrange pork in a single layer on lightly-oiled hot grates and grill for about 2 to 3 minutes on each side. When the pork begins to lose its pink, regularly brush with basting sauce. Continue to grill for about 4 to 5 minutes on each side or until pork is cooked through. It is important that you checked them for a while so you'll be aware not to overcooked it.

*Remove from grill and cut into serving pieces.

THAT IS HOW YOU COOK IT !

Estimated time of cooking: 20-30 minutes
Serve hot , i usually don't sliced it very small. Then together with it is a great sauce.
My Sauce
1 cup white vinegar
3 to 4 cloves garlic, peeled and minced
½ onion, peeled and finely chopped
1/4 cup garlic
3 pcs. Chilli (optional)
12 sliced tomatoes

And we are ready to eat !!

Served with rice and cold drinks :)

Happy eating!
Thank you guys i hope you learn something from this #cooking session