Homemade egg muffins with cheese

The beauty of egg muffins is that they can be made in the evening, and in the morning you will have a ready-made breakfast, which you just have to warm up.

Egg muffins keep wonderfully in a food container in the refrigerator for 4-5 days. Plus, they can even be frozen! Muffins are stored in the freezer for 2-3 months.

Another benefit of egg muffins is the ability to add a wide variety of ingredients. Simply put, what you have in your fridge. It can be spinach, bell peppers, mushrooms, ham, zucchini - your choice.

Source

Cooking time: 25 minutes.

Ingredients

• sunflower oil - for lubrication;
• 12 slices of ham or bacon;
• 1 cup grated cheddar cheese
• 12 large eggs;
• salt, black pepper - to taste;
• 1 bunch of fresh parsley .
  
  

Preparation

Preheat oven to 200 ° C.

Brush 12 muffin cups with sunflower oil.

Place one cups of ham or bacon in each.

Sprinkle with cheddar on top, break an egg, season with salt and pepper.

Bake the dish until cooked for 12-15 minutes.

Garnish with parsley before serving.

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