What: Fried Koay Teow
Where: Petaling Street, 760 George Street, Haymarket, NSW
Cost: $12.90
Comment: Very good taste and mix of ingredients, including the traditional Chinese pork sausage. Very generous portion and the essential "wok heat" was definitely there. Delish.
About #onedish reviews
Just one dish, a picture and a quick comment. No overblown expert opinions.
look yummy ..
i upvoted ur post pls follow and upvote my post too
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