Ingredients:

1 cup Flour
1 tsp. Baking Powder
3 tbsp. Sugar
1/2 tsp Salt
1 cup Milk
1 Egg
6-8 pcs. regular Hotdogs
Oil (for deep frying)
Toothpicks

Step 1: Make sure to wash and remove the plastic cover of the hotdog. Slice it into two equal parts.

Step 2: Mix the dry ingredients: flour, baking powder and sugar and sift it to avoid lumps. Put the mixture in big bowl.

Step 3: Add in the wet ingredients: Egg and Milk. Mix it thoroughly to create a smooth batter.

Step 4: Find a tall shot glass or any container that is tube-like and transfer the batter.

Step 5: Meanwhile, start heating a deep pan with oil for frying. Insert the toothpicks to the hotdog. This will serve as the handle.

Step 6: Dip the hotdogs in to the batter, one by one, making sure you covered the whole surface. Throw in a pan with hot oil. Fry it until the batter has turned golden brown.

Step 7: After frying, place each hotdogs in plate with tissue paper to absorb the excess oil from frying.

And now...it's ready to be served!

Optional :
I made a sauce for dipping. For the ingredients, I used:

3 tbsp. Mayonnaise
1/2 Lemon (squeezed)
1 tbsp. Pickle relish
Pinch of salt.
In case of increasing the serving, just double the ratio.

So, have you made something like this before? If No, then try it now! And if Yes, would appreciate it much if you do share your own version 'cause I might learn something new. Thank you for visiting my blog. 😊 Fell free to upvote and resteem if you liked it. God bless you! 😁

XOXO,
Hazelwink 😉