When I was a child, my favorite businessman on the street in the countryside was carrying a load and shouting all kinds of snacks. I always felt how his hands could be so, so magical and make such delicious delicacies, as the village moved closer to the city, the sound faded away.
Ding, Ding, sugar
Ding-ding sugar is also a common street food, the master gently with a small hammer chisel down a small piece, Chisel when the sound of Ding. Slowly the original large Ding Ding sugar was quickly divided up. Teachers are carrying the burden of the streets and streets of the call, the children often encountered or heard the call can not help but to buy two pieces.
Deep-fried Sanzi
I don't know if you have ever eaten this kind of delicious food. When you were young, your family would often buy it back and eat it. It was crunchy, and the flavor of that kind of five-spice was also very good. It was fried out one by one, and it was also very enjoyable to eat, but now very few people eat, of course, it is more difficult to buy.
Sugar Man
I remember that when I was a child, there were always vendors at the school gate making handmade sugar people, holding a spoon, holding Syrup on the Whiteboard and drawing a few lines at random. All kinds of beautiful and novel people and animals appeared, such as butterflies, birds and chickens, flowers and so on, delicious and beautiful.
CIBA
CIBA is a kind of food made by steaming and pounding glutinous rice. CIBA is the snack of all ethnic groups in the south, now mainly in the south of China. It's delicious, but with the pace of life getting faster, you rarely see it.
Peanut butter
Peanut Bar, estimated to be born a little later, this "snack" has never seen, because this snack is unique in the 1960s, is our grandfather's most common to eat. Peanuts or soybeans can be made, bitten down and Crunchy, used to be made in childhood, but also on the market a lot it is sold but hasn't been seen for a long time.
Noodle fish in sour soup
Noodle fish is a common noodle food in northern China. According to its practices and forms, there are two main types of noodle fish: the traditional noodle food commonly found in summer in northwest China, especially in Shanxi and Gansu provinces, some places such as Tianshui dialect, also known as the "pot walk (dialect of Tadpole Pronunciation) , surface pimple" , shaped like small fish or tadpoles. When I was a child in the street to see a sour soup noodle fish, will be surrounded by children, a bowl of cold and sour noodle fish under the stomach, the cool and refreshing say much more beautiful.
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