As for food, there's hardly anyone who would refuse it. Especially in a food-based place like China, you can find all kinds of food. As a native of China, there will be an innate love of food from an early age, especially the food. China is a food kingdom, but these five cities are the food capital of China. As a Foodie, which city would you most like to eat in?
Chengdu, Sichuan
Not only is there a highly developed economy, but most importantly, there is good food here. Of course, the local cuisine, but also can not be separated from a spice, pepper. Because almost all the food in Chengdu will be associated with Chili. If you come to Chengdu, but for some reason can not eat chili, it is really equivalent to a trip in vain.
Guangzhou
Food in Guangzhou, is not a false statement. Guangzhou people love to eat, will eat, dare to eat, steaming hot stir-fry, any food, to the hands of Guangzhou people, can become delicious. Guangzhou people love morning tea, eating morning tea is unique to Guangdong food culture. This morning tea, though seemingly simple, is actually all-encompassing, making people unable to put down their mouths. The Pearl River Delta is the land of fish and rice, rich in products, early commercialization of Guangzhou, people are also willing to spend money on eating, so it has become the broad and profound cantonese cuisine.
Yangzhou
Located in the land of Plenty, Jiangsu Province, with its vast plains, rich resources and abundant food resources, from aquatic products to poultry to fruits and vegetables, Yangzhou's natural advantages provide the basic conditions for producing many delicacies. And because the basic conditions of satiety are satisfied in Yangzhou, enough energy is devoted to the pursuit of food, its colour, its smell and its taste. Yangzhou, therefore, is well-known for its ECLECTIC and in-depth research, which naturally brings out the legendary Yangzhou cuisine.
Chongqing
Chongqing Food and Chengdu food have similarities, but also has its own characteristics, food like spicy, in the eyes of Chongqing people, spicy hot enough to cool, hemp enough to hemp. Chongqing is one of the birthplace of hotpot, but the food is not only hotpot, Chongqing Kotsura, Chen Mahua, boiled fish, to Chongqing only know, what to lose weight, what Jiamagia, can only be said ~
Wuhan cuisine
Although Hubei cuisine is one of the top ten cuisines in China, it is not the mainstream in the whole country. As the only sub-province-level division in the six central provinces of China, Wuhan is known as the "thoroughfare of the nine provinces. " Therefore, a wide variety of delicacies are available on the waterways, although Wuhan does not have any special attraction worth visiting, if eats, but also does not lose Chongqing Chengdu. To Wuhan, we must eat a real hot and dry noodles, spicy duck neck, three fresh bean skin, four seasons soup package beef rice noodles, soup powder, noodle nest and so on. From breakfast to dinner, Wuhan cuisine is worth eating
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