In China, these 12 dishes make you fall in love with a city.

How good can Chinese food be?
Su Ri does not like to eat thick oil red sauce crooked nuts, Chongqing hot pot even after the red oil can be mixed rice to eat; from different regions of the friends, can be "bean curd brain is sweet or salty" fight red-faced, taste as "faith" ; A packet of a few cents of spicy, and how many people enrich the memories of childhood..

There must be a lot of friends and I like to travel the streets and alleys, just to find that a delicious private room. In the recall of a place, the taste buds of memory also filled in the mouth!

The night market, you can't miss it
Today, I would like to recommend the special food of these 12 cities in China. If you have ever liked a city because of a dish, you may have to add another page to your travel list

Wenzhou
Food in the city of mountains and rivers
Many people think of Wenzhou as a city of businessmen, but it is also a city with a strong sense of culture and history. Wenzhou is not only the birthplace of Chinese landscape poetry, but also the birthplace of Chinese opera. This may come as a surprise to many. Yes, the forefather of all drama —— that was the beginning of it. The Hustle and bustle of the market gave birth to the Nanxi, naturally also formed a unique market diet.
In the countryside of Wenzhou, people still use traditional techniques and drying methods to make rope noodles. A bowl of rope noodles has few ingredients and simple taste, but it can bring back countless memories to Wenzhou people. Quanzhou

It's a nice little place
Speaking of Minnan, there is one place that I have to mention, that is Quanzhou. A little place with food and memories. Life here is easy, is a lot of hot restaurant stalls in the city, is a lot of people do not know the food heaven.
Quanzhou has a slow feel to it, it's casual, it's not stressful, and that's the good thing about Quanzhou. Don't give others pressure, don't give yourself pressure, happy, happy. The same is true of Quanzhou's cuisine.
Florida locals make their home-cooked rice from home by painstakingly preparing an array of ingredients, including, in addition to vegetables, even more enticing ingredients such as mushrooms, dried oysters, sea rice and braised meat. Hot Out of the POT to a bowl of hot, anything to eat this bowl to say. Hangzhou

Street by street
Hangzhou is a paradise for many people. Actually Heaven is not the best description, perhaps "fairyland" is the most appropriate. As the poem said, "The sun shines into the clouds" , "mountain temple in the month to find the Osmanthus" ... between the mountains and waters, always scattered hazy drizzle, a boat, a pavilion is the impression of Hangzhou. Even to the high-rise today, it still maintains a fairy aura, everywhere is a piece of lakes and rivers and trees. Interestingly, in addition to the scenery "fairy charm" , even the food also contaminated with this fairy gas. This kind of immortal gas also has one kind collectively to be called "fresh" in the delicacy.
It's easy to associate the flavors of the seasons with the aroma of vegetables and meat, as if it were a Mount Mogan bean dish. The peas add flavor and color, while the tender shoots and meat bring an unprecedented flavor and flavor to the meal. Leshan

Food in Sichuan taste in Jiazhou
Leshan has long been known for its mountains, whether it is the "mountain is a Buddha, Buddha is a mountain" of Leshan Giant Buddha, or the outstanding world of Tien Son Emei, the world is infinite. But in fact, the water in Leshan has a long history. Leshan is located in the southwest of Sichuan Basin, is the confluence of Tam Giang, beautiful mountains and rivers, resulting in a lot of delicious food.
Sichuan food is broad and profound, but there is food in Sichuan, even the chefs in Chengdu, who call themselves Sichuanese, travel to Leshan several times a year to soak up new delicacies, such as hot and spicy dishes and bowl-cooked chicken, which originated in Leshan.
Fufu Fufu Fufu (ball bean curd) is a famous dish made from bean curd in Leshan. Legend has it that when the cook used to cook this dish, she would decorate the bean curd with rich colors when she was in love with a diner. If she was not interested in the diner, the bean curd served would be drab white. Hence the name of the dish. Taiyuan

A city of extremes
A city, like a person, always has its own unique temperament. If it comes to Shanxi, we all think of the total is simple face and loess, but I do not know Shanxi people live, plain in its own particular and delicate side. Taiyuan, as the capital of Shanxi Province, is probably a fine and fastidious representative of this pristine culture, especially in the matter of eating.
Everyone knows that Pasta is the soul of Taiyuan taste, but if you think Taiyuan only pasta, it is biased. Taiyuan city has always been crowded with restaurants, the ancient government dishes, the Ming and Qing dynasties, the rise of Shanxi merchants has made the evolution of Jin cuisine, more exquisite.
Foshan hot pot -- the old hotpot in Taiyuan is still served in many of Taiyuan's traditional restaurants. But only the home-made old hot pot to show the master private kitchen skills, as well as the kind of thoughtful enthusiasm. Good material in advance, so that Taiyuan old hot pot has become a tasty to eat. Shanghai

You can have anything you want here
The food in the city has been getting richer over time, and it seems that the thick red sauce no longer covers the taste of Shanghai, though it will not disappear. Old Traditions, along with new elements, have been brought to the surface.
Speaking of the smell of the city, "Shanghai is a city with a strong flavor of time, " one of the directors of "tip of the tongue" said. "In such a modern city, many traditional foods are popular. " In fact, it's not just popular traditions, the only reason to think so is that those traditions happen to be what the director wants to meet. In fact, I don't know when, but you're GonNa get what you want here.
It is a natural and delicious fish, flavoured with ginger shreds and sauces, and flavorful with every bite. Steaming is a much more intimate and healthy way to cook and retain the juices and texture of a dish. Tainan

Into the old landscape
Tainan is the ancient capital city of Taiwan, the first place to develop and become rich. Its history and culture are gradually refined to reveal the pace and depth of city life, and New hotels and specialty shops in popular old houses in recent years.
"Don't your memories count? When the whole world is evolutionarily convinced that the new is better than the old, the old souls of the provinces greet each other at their doorsteps in a gesture that reverts to the future, remembering the forgotten days of Yore. "
In the early years of Fucheng, there were snacks peddling along the street with two carts, including steaming pig's blood soup. PIG's blood bite down soft, together with refreshing sour cabbage and fresh leek section, with dry fried rice noodles, this is the traditional taste of Fucheng. Tengchong City

Have a frank conversation with food
Tengchong City lies in the southwest of Baoshan, Yunnan Province, which borders Myanmar in the West. Historically, it was the capital of the ancient southwest Silk Road. Tengchong is said to be a "Han dynasty scattered on the border" , and Tengchong City is a border town with a relatively well-preserved Han culture. Here, the old wisdom and life are so alive.
Tengchong City on the tip of your tongue is just as impressive. In Tengchong, your taste buds are back to their natural, raw state -- the powder of potatoes, the freshness of bamboo shoots, the toughness of Eggplant, the smell of pork. You will feel that the good ingredients, is a natural reward, people feel grateful.
Stir-fried rice in a bowl with a wooden spoon, then add the hot wax goose meat and Wax Goose Oil, then add half a spoon of dried herbs and a bit of salt, mix well with chopsticks, the aroma of rice, meat, oil and dried herbs, let's go for the smell. Tianjin

Talk about salt value
Tianjin has the largest salt fields in northern China and is rich in Salt, so the food is salty. Just like the thick layer of sauce on the fruit of Jianbing, the salty taste of the small fish boiled in the paste tells the story of Tianjin Weixian Taste.
Tianjin people love to eat, in order to eat can line up for a long, long line, with a "mouth, run off legs" of the "love-eating" character. Tianjin people for the cost of eating also do not care, Tianjin old saying is good: borrow money to eat seafood, not will not pass. Now we can see the courage and perseverance of the people of Tianjin.
As if it were an outlet for life, whether happy or depressed, I would like to eat a pot of stew, as the side dishes with the mood, after eating will inevitably restore the mood. Hong Kong

Quick Little "food" light
Walking on the streets of Hong Kong, the crowd hurried past, this is a city do not want to stagnate, everything seems to be driven by a force, constantly forward, forward. The impression of Hong Kong from outside is always one of chase, flow and efficiency, while to the locals, everything in Hong Kong seems to be the same as it was a few decades ago, something small and beautiful still exists, at some point, it's still going to be glowing, and it's going to be exciting.
Real local authentic food, in a very busy, very noisy, a lot of people, decorations must be not so clean, stately, compared to the street restaurant or shop, it has the real flavor.

The name of Xinhui District May sound strange to us at first, but it's only an hour or so by car, and the scenery is very different. Dried Tangerine or orange peel is the trademark of Xinhui, where dried tangerine or orange peel, dried tangerine or orange peel puer tea are sold in shops.
It's a treat to drink your morning tea in one of Xinhui District's most beautiful tea plantations. There are many kinds of food here, the scenery is first-class, drink what is not important, what is important is the mood and feeling.
It can be made into white brine by simmering for 1 hour with spices such as fragrant leaves, white nutmeg, anise and pig bone. After the bittern is cooked, cool thoroughly and cover with plastic wrap. Place in the refrigerator and store for about a month. White Brine is very useful, in addition to stewed white meat can also be stewed pork belly, chicken or other meat. Zunyi

Small town, lots of flavor
Guizhou is a province with spicy and sour as its main dietary characteristics, with North Guizhou being more spicy than spicy. Zunyi produces excellent chillies, and the chilli market in Xiazi town is a vital hub for the province, where chillies are sold all over the country and even overseas.
In Zunyi, the average family's daily table, almost every meal has a separate bowl of Chili dip. Boiled vegetables in White Water, dip in a package of water, two bowls of white rice can be under the stomach. Some of the more greasy meat dishes, can also be dipped in hot pepper water to eat, not only can remove some greasy feeling, but also add some spicy flavor.
People in Sichuan like to eat the roots of the tree, people in Yunnan like the roots of the tree, and people in Guizhou like the roots of the tree.

After seeing so much, I wonder if you have fallen in love with Chinese food? If you like it, please raise your little hand and subscribe to it.