Is Foreign Food always good? Think twice before eating these top 10 foreign delicacies!

There are a lot of foreign cuisines are praised to the "Altar" by all kinds of tourism. But behind the beautiful names, there is often a harsh truth -- that our Chinese stomachs and tongues are often ill adapted to their beauty. Take a look at these top 10 misunderstood foods from abroad. When you go abroad, look at them before you leap!
Baguette

Delicious French bread
Actual Situation: need special bread saw to be able to saw open, a lot of people bite bite the tooth all can not move, take the body to be able to guard against wolves.
Comments: Look at the magazine Street what the Stars Holding Baguette feel very cool, Mei also went to buy a few, hug home to regret it completely. . . There are many kinds of good French bread. Don't hang yourself on a baguette.
German Black Bread
Literally: Healthy Whole Grain Bread

Actual Situation: Made of Rye Flour, fermentation process is different from ordinary bread, some sour smell, similar to moldy taste.
Comments: PUT BAD, so World War II was used as food.
Blue Cheese

Blue Cheese, HOW BEAUTIFUL!
Actual situation: Blue Pattern is formed by the propagation of green mold, sour taste salty taste mix, very acrid.
Comments: The variety of foreign cheese, the mouth should be cautious.
Caviar

Literally: high-end luxury food
Actual Situation: Heavy taste food, need to eat raw, fishy taste heavy and salty.
COMMENTS: Before spending a lot of money, please first determine whether your taste is heavy enough.
Steak Tartar

Literally: A very exotic steak
Reality: Raw beef, with all kinds of weird flavors, and then stir on a raw egg.
Comment: How many Chinese order this dish and then don't eat it?
Octopus

Literally: Delicious Seafood
Reality: anywhere else, but if you're in Korea, remember it's raw! Eat! Damn it!
Comments: OCTOPUS TO THE MOUTH WILL STRUGGLE OH! The Suction Cup will also suck on your tongue and oral cavity wall oh!
Foie Gras

Literally: Classic French food
FACT: FOIE GRAS is very fatty, and the best Foie Gras will make you feel like you've eaten a whole piece of fat.
Comments: very expensive to eat a little bit, and the more advanced the FOIE gras fatter.
Stargazy Pie

Literally: Good Philosophical Pie! What a profound name.
FACT: the first of its kind in the world of diablo cuisine, a cake topped with a charred fish head.
Comments: Brits, you win!
Avocado

High Grade Foreign Fruit
Fact: It tastes like a tasteless egg yolk. Some people love it and some people hate it.
Comments: also known as Avocados, someone once tweeted that they would rather lick people's chrysanthemums than eat them again.
Pecorino, Roquefort

Good Cheese
FACT: Goat's milk is much, much more than regular cheese. It's like eating goat's liver.
Comments: common in a variety of sandwiches, foreigners can eat this empty mouth, but many Chinese also can not eat bread.

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