Recipe to make Ground Beef Mongolian Noodles

Here's a simple recipe to make Ground Beef Mongolian Noodles:

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup Mongolian sauce
• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 8 ounces noodles (such as rice noodles or egg noodles)
• Salt and pepper to taste
• Scallions, chopped (optional)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook the ground beef until browned, breaking it up into small pieces.
3. Add the diced onion and minced garlic and cook until the onion is translucent.
4. Pour in the Mongolian sauce, beef broth, soy sauce, and sesame oil. Stir to combine.
5. Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve hot and enjoy!

This recipe is a flavorful and easy-to-make version of the classic Mongolian Beef dish, using ground beef instead of sliced beef. You can adjust the level of spiciness to your liking by adding red pepper flakes or sriracha to the sauce. Enjoy!