The food you are eating with insects!

in foodinsects •  7 years ago  (edited)

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We are not eating what we are actually eating, we do not care. I do not care where the food is coming from before the meal. Recently the fear of the meat of the lamb is not cut. But, just stop eating meat! How many germs and insects have eaten in the whole life? And that's because the Food Color says this is a BBC report.

Soft drink, cupcake, jelly-sb, this toxic food color. Which includes a thing called 'Carmine', which is made from some insects. Farmers are cultivated in Peru. These are the elements of this color that are made in piles. The color is used not only for the candy but also in decoration.

Ice cream starting from the curd, from the fruit pie to the soft drink, 'Carmine' is being used. The reason for this extensive use of 'Carmine' is that it is safe and lasting, which is not lost due to heat or light.

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It is claimed that since five hundred years ago, people from South American groups used this insect. They think it is much better for human health than artificially made food colors.

'Carmine' has been researched by Amy Butler Greenfield. He says, very few people have problems with this food ingredient. As a food item, its past is very good. Peru produces 95 percent of the world's Carmine.

Woman's insects are cultivated, because they do not have a wings and they can not fly. The demand for 'Carmine' in the world is increasing year after year, and its prices are also rising. The price has increased 73 percent in the last four years. The colors that are made from tomatoes or berries are not very permanent. So the demand is a lot more.

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