Korean Bibimbap Recipe

Korean Bibimbap Recipe

Rabin Debnath
Korean food making

Great! Korean cuisine is known for its unique flavors and healthy ingredients. Here's a simple recipe for a classic Korean dish:

Bibimbap (Mixed Rice Bowl)

Ingredients:

2 cups cooked short-grain rice
1/2 lb beef (sirloin or ribeye), cut into thin strips
1 carrot, julienned
1 zucchini, julienned
1 cup spinach, blanched and squeezed dry
4 shiitake mushrooms, sliced
1/2 cup bean sprouts, blanched and squeezed dry
4 eggs
sesame oil
salt
pepper
soy sauce
gochujang (Korean chili paste)
Instructions:

Cook rice according to package instructions and set aside.

In a bowl, marinate beef strips with 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and a pinch of pepper.

In a skillet over medium-high heat, stir-fry the marinated beef strips until fully cooked. Remove from heat and set aside.

In the same skillet, stir-fry the julienned carrot and zucchini with a pinch of salt until slightly softened. Remove from heat and set aside.

In a small bowl, mix the blanched spinach with 1 tablespoon of sesame oil and a pinch of salt.

In a separate skillet, sauté the sliced shiitake mushrooms with a pinch of salt until fully cooked. Remove from heat and set aside.

In a small bowl, mix the blanched bean sprouts with 1 tablespoon of soy sauce and a pinch of sesame oil.

In a separate skillet, fry the eggs sunny-side up.

To assemble the bibimbap, place a scoop of rice in a bowl, then arrange the cooked beef, carrot, zucchini, spinach, mushrooms, and bean sprouts around the rice. Top with a fried egg and a dollop of gochujang.

Mix everything together before eating.

Enjoy your delicious homemade bibimbap!