Multi race foods 'lunch'

in foodpho •  5 years ago 

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The Chinese fuchow cuisine taste. Make using rice vermilice a thick one. Also inside is the green sour vege called zao cai, mix with lil red wine,minced pork or chicken.

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Thai food cuisine. The pathay normal size plate. Actually it is actually like the Chinese fried kway tiau. The difference is only the chilli and lime used to prepare it.

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