Middleneck Clams - High in Iron

in foodphotography •  6 years ago 

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A great source of iron, clams are delicious when prepared steamed with white wine and a drizzle of melted butter. YUM!

Don’t eat too many though, as the selenium in clams can become toxic in high quantities! But hey that’s why they say, everything in moderation.

These were devoured immediately.


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yum😁🍾🥂

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