Monday: foodphotography

Many types of mussels are edible. Among them are the popular mussels, oysters, scallops and clams.
The Mytilidae live mostly in the tidal areas of today's seas or in the areas that connect seaward to the tidal area shallow and deeper subtidal. They are usually attached to the substrate by means of organic byssus and can form colonies. Others live half or completely buried in the sediment or have become secondarily boring Lithophaga. Other forms subfamily Bathymodiolinae have penetrated into the deep sea and live in symbiosis with chemosynthetic bacteria at hydrothermal springs and cold seeps eg methane sources. Still other forms live on walk-through caverns and sunken, larger tree trunks in the deeper water or the deep sea. Some types of mussels can get very old. Thus, an age of up to 126 years has been proven for Crenomytilus grayanus.

Thank @juliank to give a Inspiration to photo.
Monday: foodphotography and animalphotography
Tuesday: landscapephotography and cityscapephotography
Wednesday: architecturalphotography and vehiclephotography
Thursday: macrophotography and colourfulphotography
Friday: streetphotography and travelphotography
Saturday: sportsphotography and smartphonephotography
Sunday: goldenhourphotography and longexposurephotography