Dinner at Putien Restaurant

in foodphotography •  6 years ago 

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The tender shredded pork with sweet onions is wrapped with handmade golden sesame bun.

PUTIEN Heng Hwa Bee Hoon is the only sundried vermicelli milled by hand in Putian. Unlike machine dried bee hoon, drying manually under the sun at the crack of dawn ensures that the bee hoon is translucent, silky, fine, chewy but not brittle. The rich, milky stock of pork bones and old hens cooked for hours and infused with 10 sumptuous ingredients add to the flavour of the bee hoon. Definitely one of our crowd favourites.

The PUTIEN Lor Mee, included Putian noodles with pork belly, prawn and clam braised in a luscious pork broth. It is definitely tasty and is worth a try!


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Beautiful pictures and wonderful description!

Thank you

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