Bak Kwa is a Chinese Pork Jerky, which is made with a meat preservation and prepare with BBQ technique. This is the goodies that must have during Chinese New Year. This year, they come with new ingredients by mixing with nuts.
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Wow... looks delicious!!
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Yeah... It is.
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I also love Bak Kwa!!
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This one very special. Try it if you come across with it.
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looks yummy
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Amazing...
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Wow!!! Amazing food photography & also teste food thanks for sharing
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Thanks...
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