martabak durian culinary of aceh

in foodphotography •  7 years ago 

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martabak durian is a food derived from aceh, this food is made from flour dough, butter and king of fruit, the food is very famous once in aceh was first initiated in geudong sub-district of oceans north aceh .

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if you are fond king of fruit you must try the sensation of eating this dignity, guaranteed you will be addicted. located 30 minutes from lhokseumawe city you will get a nice martabak in geudong. if you are curious how it feels, please come to visit here, to aceh.

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Delicious))

Yes its very delucious