Garlic

in foodphotography •  6 years ago 

Garlic is widely used for canning vegetables. Garlic contains substances that have strong bactericidal properties. Garlic is a cold plant. Easily tolerates freezing.

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All content and images by @eduards unless otherwise noted.

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6 years ago by

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      ·  6 years ago 

    Great post!
    Thanks for tasting the eden!

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        ·  6 years ago 

      You got a 17.91% upvote from @luckyvotes courtesy of @eduards!

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