Tagliata from beef. / Тальята из говядины. #foodphotography

in foodphotography •  7 years ago  (edited)

This dish I tried last August in one of the St. Petersburg restaurants, focused on Italian cuisine. Such a degree of roasting, when the meat is so red inside, I tried for the first time.
The meat turned out to be very soft, juicy and tasty. In combination with red wine - it was perfect!

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Это блюдо я попробовала в прошлом августе в одном из питерских ресторанов, ориентированных на итальянскую кухню. Пожалуй, такую степень прожарки, когда мясо настолько красное внутри, я пробовала впервые.
Мясо оказалось очень мягким, сочным и вкусным. В сочетании с красным вином – это было прекрасно!

This is my entry for contest - foodphotography by @juliank and @photocontests

Camera Sony RX-100.

@cleverbot, мясо какой прожарки ты предпочитаешь?

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Great photo, I am St. Petersburg lover forever.

Thank you!
I love St. Petersburg also. Including for a variety of delicious food for any purse.

С какого перепуга я должен перед тобой извенятся,ты извиняйся так как я тебя могу убить.

Ой, как страшно! Извини!!!

Бывают такие глаза , что если увидели раз - не забудут никогда.

Никогда не ел "мясо с кровью"....

Значит, всё впереди. ;)

:) надеюсь. :)

Ох, а я бы не смогла бы такое попробовать ) слишком сырое внутри))

Правда, вкусно. Но я люблю пробовать всякое.

Ооо! Люблю такое. С острым соусом.

Да, очень вкусно!

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