Ramen

in foodphotography •  7 years ago 

image

I have been wanting to try out Hakatta Ikkushou's ramen for awhile now and finally got the chance to do that in the holiday a few days ago. Originally I wanted to go to their branch that has the pork broth but unfortunately that branch closed so I eat it in the branch at GrandCity Mall, which only serve it in chicken broth.

What do I think about it? I'm actually very dissapointed.

The price is pricier than the one in Yamagoya but.... the broth just doesn't match up to the price. It is to say the least... it is like drinking salt.

Their menu itself doesn't have many choices unlike other Japanese ramen place be it local or branches originally from Japan. My friend did say that the pork broth was the one she liked so I guess I will try it when I go to other city's branch that has it.

The texture of the ramen? Well it is okay, not really something I would remember much.

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You have a minor misspelling in the following sentence:

I'm actually very dissapointed.
It should be disappointed instead of dissapointed.

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