RE: Pork Spare RIBS, TAKE 2.1 (da pix!)

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Pork Spare RIBS, TAKE 2.1 (da pix!)

in foodphotography •  7 years ago 

I use Tanjin on literally everything ... potatoes, veggies, chicken, meat, fish ... it's a great balance of everything that's good :):):)

foodphotography
7 years ago by

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