Cooking update, wild sockeye, cheese, and sausage

I wanted to get a cast iron pan today as suggested by @breakeverychain but I'm feeling so lazy.

I just ended up putting together a Charcuterie plate, as @carbeducate likes to say :p

• Smoked wild Sockeye Salmon
• French dried sausage with chilli peppers
• Marble cheese
• Cream cheese

Yes I will admit I paid way too much for this sockeye. I wanted to try it because I love salmon and I've never tried that kind. I'm finding the flavor is completely overwhelming. The only way I can eat it is with a spoon of cream cheese.

The sausage is great though. Still find it kind of difficult to eat. I just haven't been very hungry the last few days.

Well... looks like the cat really likes the fish. Actually once you get use to the strong flavor I can see how people would really like it.