Iftaar 2018

in foodphotography •  6 years ago 

So celebrating Ramadhan has never been easy for me, because if fasting for long hours. However The best part of Ramadhan is when Iftaar hits and when you start eating again. Then you realise the value of food all over again.


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This is lamb pastries, basically lamb rolled in circular pastries and the tastes bursts in you mouth when you eat lamb.


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we got some somosa and spring rolls here (typical Indian fast food). We also got some healthy dishes, like a plate of watermelon and mangos.


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we got some chicken half moons here and some patatoe balls here which gives you more fat than your average box of chips. Beware


It’s never easy Ramadhan, because food is energy and it’s sustenace and it’s what keeps you going when you have a breakup or lose a job or break a leg. Food is always there to help, but Ramadan teaches us to not rely on the one thing that saves us and both kills us. But rely on our own power.

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