RE: Mushroom Pâté with Wild Garlic and Brie

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Mushroom Pâté with Wild Garlic and Brie

in foodphotography •  7 years ago 

Thanks man..this was made from pickled mushrooms..you just have to wash them and cook them in a pan with nothing so they loose a little bit of moist and they are not as slimy anymore ..i was quite surprised how this turned out well since it was a fast dinner with only two pieces of bread in the kitchen :D

foodphotography
7 years ago by

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      ·  7 years ago 

    but you can do this with any mushrooms you like..just saute them so they loose water and strenght the flavour

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        ·  7 years ago 

      Thank you @mushorama I will pop out to get brie and mushrooms tonight. Have followed as well.

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