This pranican dish is usually provided at traditional Acehnese wedding party. this dish will usually be eaten together by the bride and the close relatives of both sides. which aims at introducing new family members to the bride and groom.
by: @ny4.one
very nice post :) I encourage you to vote and comment, I will also vote and comment on your profile :) @synekto
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Okee... thank you
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very nice!
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Thanks..
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Neu vote bang
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