Happy Sunday friends of steemit, although there are still a few months to celebrate Christmas and in Venezuela these celebrations are almost uncertain, today I want to give them our typical decembrino dish ...

Our traditional hallaca, the multisapida for its variety of ingredients and flavors ... since it contains beef meats, pork meat, olives, raisins, capers, parboiled egg, onion on wheels ... and many more ingredients, which give it that special and characteristic touch of each one of our Venezuelan regions ...

Of course our multi-tasting, is accompanied by a delicious chicken salad, ham bread and the inevitable baked pork leg ...