Hello, mga ka-Steemians!
I'm back para magshare ng mga putahe o pagkain namin sa araw na ito. Sa ngayon, marami na namang seafoods sa pamilihan kaya ako ay nakabili ng pusit.
Halos araw-araw na din na puro karne ang nailuluto bilang ulam, kaya para maiba naman, seafoods muna kami.
Ginawa ko siyang "Adobong Pusit". Yan ang madalas na luto dito sa Pinas bukod sa inihaw o stuffed pusit, calamares o prito o iba pang luto na pwede dito.
Nilagyan ko din ng sili para medyo spicy ng kaunti. Manamis-namis ang pusit, siguro ay bagong huli din.
| Category | @juliank's foodphotography |
| Camera | Oppo F1s Plus |
| Location | Philippines |
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