Food photography by @otsouvalas

in foodphotography •  7 years ago 

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Spaghetti with shrimp and SAMOS greek wine

One of my hobbies is to cook. I have learned many good elegant and fine dining recipes from my family, and I thank them for that.

I want to say a special thank for my grandfather who learned me this recipe. He is not in life, but I know that he is smiling right now.


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The dish looks nice . Bon appetit.

Thank you very much. This was my first food shooting, so if it display it's delicious touch, I made it.

Death is the ticket for the pass of our soul to the next level.
Memories are what we leave behind, and memories are what makes us unforgetable.

Yummm, I don't take shrimp, but that pasta looks yummy! 😋

SAMOS vin doux is a great partner for sea food, because it is very sweet. In some countries you can find it as liquer and not as wine.

But, I believe you can change the shrimps with chicken... Cut them in nice small lines and you will have almost the same plate.

Ok, that sounds better (for me!) Lol...

I love how you stacked the bites!

Like photography, I think food styling has a part od art inside. You must be creative in order to build a sweet plate.

It looks delicious!!

It was... Believe me :)